When buying salmon, most people consider the color first. Salmon at any store is usually pink, and a healthy hue is the first thing that attracts buyers. There’s even a “salmon” color that is used to describe the specific shade of pink that adorns the juicy fillets sold at fish markets. However, salmon is not …
Is Salmon Naturally Pink or Gray (A Salmon Color Guide) Read More »
Eggs are not only a breakfast favorite worldwide but also essential ingredients in many recipes, especially in the baking industry. But what are eggs? Are they dairy? If eggs come from poultry, does that make eggs meat as well? How do we classify eggs, and why is this classification important? Basically, eggs are not meat …
If you are standing in the middle of your kitchen trying to find out if you can make mac and cheese with water instead of milk, you are in good luck! Water is indeed a possible and common substitute for milk when making mac and cheese, though the resulting dish might not be as creamier or thick …
Can You Use Water Instead of Milk for Mac and Cheese? Read More »
Unless you are a die-hard fan of sushi, most people cannot tell the difference between types of sushi just by name. They would have to see the servings first to tag them correctly. Maki and Temaki can be very confusing, especially to amateur sushi consumers, due to their almost matching names. Though similar in their …
For seafood lovers, anyone will firmly tell you that raw scallops are way tastier than cooked ones. But with the increased mercury and general food poisoning from fish and other seafood, one might be concerned about eating raw scallops. When handled correctly and consumed fresh, raw scallops are safe to eat. Raw scallops are rich …
Is it Safe to Eat Raw Scallops? (Read This First) Read More »
Pickles are an all-time favorite snack in most American homes. Whether served as part of a burger or salad or on their own, you can never go wrong with these tangy bites. When it comes to the storage of pickles, however, many people do not know whether or not to refrigerate them. So, should you …
Should You Refrigerate Pickles? (Read this First) Read More »
Shrimp is a delicacy enjoyed all over the world for its delicious taste. It is readily available either fresh from the oceans or frozen. It can also be prepared in many different recipes, making it the perfect dish for a quick dinner as well as an elaborate lunch with guests. Additionally, as seafood, shrimp has …
Should You Eat Shrimp Every Day? (A Food Science Perspective) Read More »
Cod and haddock are some of the most popular white fish worldwide. They are versatile and can be cooked in different ways such as broiling, baking, and smoking, making them the best fish options for various recipes. Additionally, these two protein sources are not overly fishy and can even be used as chicken substitutes. However, …
Haddock vs Cod Fillets: The Main Differences Explained Read More »
If you’ve baked before, you know that yeast is a popular ingredient used in many baking recipes. Usually, the recipes ask you to measure the needed amount using tablespoons or teaspoons. However, since yeast comes in packets, it is important to know just how many tablespoons are in a packet of yeast. For instant and …
Depending on your tolerance, you may have bought different varieties of peppers for your dishes, including Jalapeno peppers. These peppers are among the most popular in the world, and you may have bought some that turned out to be duds, while others were extremely spicy. But how hot are Jalapenos compared to other peppers? Experts …
How Hot are Jalapeno Peppers on the Scoville Scale? Read More »
