Cod and haddock are some of the most popular white fish worldwide. They are versatile and can be cooked in different ways such as broiling, baking, and smoking, making them the best fish options for various recipes. Additionally, these two protein sources are not overly fishy and can even be used as chicken substitutes. However, …
Haddock vs Cod Fillets: The Main Differences Explained Read More »
If you’ve baked before, you know that yeast is a popular ingredient used in many baking recipes. Usually, the recipes ask you to measure the needed amount using tablespoons or teaspoons. However, since yeast comes in packets, it is important to know just how many tablespoons are in a packet of yeast. For instant and …
Depending on your tolerance, you may have bought different varieties of peppers for your dishes, including Jalapeno peppers. These peppers are among the most popular in the world, and you may have bought some that turned out to be duds, while others were extremely spicy. But how hot are Jalapenos compared to other peppers? Experts …
How Hot are Jalapeno Peppers on the Scoville Scale? Read More »
A gallon is a unit of measurement for liquids and is commonly used for weighing milk. However, milk can be measured in different units depending on where you’re from. If you are buying milk in another country or milk products exported from a different part of the world, you may be confused by the different …
How Much Does a Gallon of Milk Weigh in lbs, Ounces, and Kgs? (Different Milk Types) Read More »
Chili is a favorite in cookoffs and fundraisers around the country. The sauce gets its name from the chili pepper used in the dish’s preparation. Though the main ingredients may differ, there’s no denying that chili is a much-loved sauce and barely lasts long enough to be forgotten in the fridge! However, you may have …
How Long Does Leftover Chili Last in the Fridge? (With Storage Tips) Read More »
Haddock is a popular white fish that is quite abundant and a favorite for fish lovers. In Massachusetts, haddock is wild-caught all year round, making it readily available in fresh markets around the country. Haddock is very versatile and can be baked, fried, poached, and broiled. It is mainly used in kid’s dishes or for …
What Does Haddock Fish Taste Like? (Is it Fishy?) Read More »
Cod fish is a versatile fish popularly used in seafood delicacies and chips. Foodies love it because it can be grilled, broiled, and baked, making it a perfect protein source in any recipe. You may be looking to try out cod, but you’re not sure how it tastes. Well, generally, cod does not entirely taste …
Mayonnaise is a staple condiment for households all over America. Over the years, mayo has gotten a bad reputation for easily going bad when left unrefrigerated. That’s why it’s easier to find other condiments such as ketchup and mustard on restaurant tables, but not mayonnaise. However, restaurants and households alike can still enjoy mayo even …
Here is How You Store Mayonnaise Without a Fridge Read More »
Contrary to popular belief, store-bought mayo is one of the safest packaged foods. This is because commercial mayonnaise is carefully formulated with highly acidic ingredients and pasteurized eggs. Manufacturers are under rigorous quality control procedures. The emulsion composition of mayo contains acidulants such as vinegar and lemon juice. These create an acidic environment that inhibits …
Is it Safe to Eat Mayonnaise After the Expiration Date? Read More »
Shrimp is a tasty delicacy enjoyed by many seafood lovers. They come fresh, frozen, and even cooked. Sometimes, raw shrimp exhibits white spots either on the shell or the meaty part. There can be two causes of this, freezer burn or White spot syndrome (WSS). White spot syndrome is a highly contagious disease affecting crustaceans. …
