Haddock is a popular white fish that is quite abundant and a favorite for fish lovers. In Massachusetts, haddock is wild-caught all year round, making it readily available in fresh markets around the country. Haddock is very versatile and can be baked, fried, poached, and broiled. It is mainly used in kid’s dishes or for …
What Does Haddock Fish Taste Like? (Is it Fishy?) Read More »
Cod fish is a versatile fish popularly used in seafood delicacies and chips. Foodies love it because it can be grilled, broiled, and baked, making it a perfect protein source in any recipe. You may be looking to try out cod, but you’re not sure how it tastes. Well, generally, cod does not entirely taste …
Mayonnaise is a staple condiment for households all over America. Over the years, mayo has gotten a bad reputation of going easily bad when left unrefrigerated. That’s why it’s easier to find other condiments such as ketchup and mustard on restaurant tables, but not mayonnaise. However, restaurants and households alike can still enjoy mayo even …
Here is How You Store Mayonnaise Without a Fridge Read More »
Contrary to popular belief, store-bought mayo is one of the safest packaged foods. This is because commercial mayonnaise is carefully formulated with highly acidic ingredients and pasteurized eggs. Manufacturers are under rigorous quality control procedures. The emulsion composition of mayo contains acidulants such as vinegar and lemon juice. These create an acidic environment that inhibits …
Is it Safe to Eat Mayonnaise After the Expiration Date? Read More »
Shrimp is a tasty delicacy enjoyed by many seafood lovers. They come fresh, frozen, and even cooked. Sometimes, raw shrimp exhibits white spots either on the shell or the meaty part. There can be two causes of this, freezer burn or White spot syndrome (WSS). White spot syndrome is a highly contagious disease affecting crustaceans. …
Avocados are a very popular fruit full of nutritious goodness. They are smooth and creamy and transform plain recipes to five-star levels. Rich in monounsaturated fatty acids, avocados lower the rate of heart disease. Other health benefits of eating avocados include reduced risk of obesity and overall mortality while promoting a healthy complexion and hair, …
Cookie butter is an amazingly delicious spread for pastry. It’s like creamy cookies you can add to your breakfast toast without worrying about a peanut allergy. For those who may not be familiar with it and want to give it a try, one question always lingers in their mind. What does it really taste like? …
Bush banana (also known as wild banana) is a species of undomesticated banana classified under the Ensete genus. Although not very common in North America, they’re quickly gaining popularity for their organic properties and natural appeal. Since there are very few encounters with wild bananas among average American banana lovers, most people are curious about …
Milk and cereal have always been the go-to breakfast option in many households. The mixture is so good that some people extend it to lunch and other meals. That said, most people still aren’t sure whether it’s okay to eat cereals before bed. So, is it okay to have cereals during dinner time or as …
Should You Eat Cereals at Night? (What Science Says) Read More »
It’s always challenging to store leftover food. This is especially the case when you know they tend to spoil fast. Whenever you open a can of evaporated milk, you get some leftovers with a drastically reduced shelf life. So, what do you do with the leftover evaporated milk that you’d like to use later after …
How Do You Store Evaporated Milk After Opening? (Try this) Read More »
